WAFFLE HOUSE
Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Employee removed Single service containers from floor in front of office. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Employee dumped two sanitizer buckets on cook line. Employee retested sanitizer bucket at 100ppm. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout kitchen. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell egged and proceeded to touch cooked ham. Coached employee on proper hand washing procedures.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet on the cook line soiled with food. The manager cleaned the cabinet by removing the accumulated food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 50 F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 50F. Reach in cooler on the cook line. The manager discarded the product.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).