DirtyFLRestaurant Inspection Data

TRADEWINDS RESTAURANT

TRADEWINDS RESTAURANT in DAVENPORT has 9 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

New Providence Promenade
Florida, 33897
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13616480

Follow-up Inspection Required

1 int, 4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-30: Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-30: Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 Repeat Violation Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-30: Bottled waters on floor in dry storage. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out Corrected On-Site Warning - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-30: Standing water in bottom of reach-in-cooler. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink Repeat Violation Admin Complaint - From follow-up inspection 2026-01-21: Admin Complaint - From follow-up inspection 2026-01-30: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615494

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 Repeat Violation Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out Corrected On-Site Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink Repeat Violation Admin Complaint - From follow-up inspection 2026-01-21: Admin Complaint
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning - From follow-up inspection 2026-01-21: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13579371

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-01-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of marinara stored on floor in walk-in cooler - From follow-up inspection 2026-01-20: walks in freezer items on floor **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Previously group plans were back from 2003. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2026-01-20: Contacted plan review, checked OnBase, no revised plans submitted. Admin Complaint

1/20/2026· 1mo ago

Visit ID: 13579738

Follow-up Inspection Required

4 high, 3 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in liquor storage. Advised manager to discard Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler cooks line . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink floor drain backing up and flowing into another drain. Employee states it has been like this for two days. Three compartment sink area blocked off , floors cleaned and sanitized, and all ware washing is being completed in dish machine. All other draining are properly draining. Maintenance on site and snaked drain. Drain properly draining. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upright cooler next to ice machine interior soiled with food debris Cutting board cooks line Interior reach in cooler soiled across from fryers Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink Repeat Violation Admin Complaint
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

11/19/2025· 3mo ago

Visit ID: 10879965

Follow-up Inspection Required

5 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Container of marinara stored on floor in walk-in cooler
  • 22-08-4:Basic - Interior of microwave on cook line has accumulation of food debris. Manager cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
  • 51-16-7:Intermediate - Previously group plans were back from 2003. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu cooked to order. Printed and posted advisory. Discussed with manager about adding it to menu as well for customers that are not dining indoors Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of marinara in walk in cooler made Friday.

7/22/2024· 1y 7mo ago

Visit ID: 8827656

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2024· 1y 8mo ago

Visit ID: 8721339

Follow-up Inspection Required

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Box of oil on the floor in dry storage. Operator placed oil on shelf. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers facing up in prep area and dry storage. Operator turned all containers face down. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

2/8/2024· 2y 1mo ago

Visit ID: 8533497

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on the floor in dry storage. Operator put boxes on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8343421

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade and slicer. Employee placed can opener blade in dish area for cleaning. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine at dish machine.