TRADEWINDS RESTAURANT

New Providence Promenade
Florida, 33897
Polk County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 7/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8827656
2024-07-22
★★★★★ 5.0/5
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/12/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Box of oil on the floor in dry storage. Operator placed oil on shelf. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers facing up in prep area and dry storage. Operator turned all containers face down. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food Inspector #8721339
2024-07-12
★★★★☆ 4.0/5
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 2/8/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Oil on the floor in dry storage. Operator put boxes on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site
Food Inspector #8533497
2024-02-08
★★★★½ 5.0/5
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 10/23/2023

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade and slicer. Employee placed can opener blade in dish area for cleaning. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine at dish machine.
Food Inspector #8343421
2023-10-23
★★★★☆ 4.0/5
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).