DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT

Health inspection records show THE OLIVE GARDEN ITALIAN RESTAURANT in DAVENPORT has 5 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

8065 OSCEOLA POLK LINE RD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10881194

Met Inspection Standards

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting Numerous large lexan pans have wet nesting Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water between walk in freezer and walk in cooler Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous clean lexan pans have old labels
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10700114

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. 2 bags of mozzarella sticks Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in prep area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cookline Operator removed Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8727960

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bars Monitors in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rack in plate in plate chiller

4/8/2024· 1y 11mo ago

Visit ID: 8571404

Met Inspection Standards

5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dish rack. Operator turned over. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Makeline across from pizza oven. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in server area soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator had bucket remade. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8349823

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. 3 bin sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several locations including bar and salad bar area soiled.