THE HOTEL TEA ROOM
301 Maple Street West
Florida, 33837
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator removed garbage bags from over bread in walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed pork chop from over shredded cheese in reach in cooler. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of French fries and bags of ice on floor of walk in freezer. Employee removed all items off floor. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on pad.
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw Chicken over cooked hamburgers in walk in freezer. Employee removed cooked hamburgers. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor of walk in freezer. Operator put box on shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over croissants In walk-in freezer. Operator removed croissants.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris under equipment, operator swept under equipment. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor in dry storage area, employee removed oil from floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).