DirtyFLRestaurant Inspection Data

THE CREPE CAFE TAMPA

THE CREPE CAFE TAMPA maintains a 4.5/5 food safety rating based on 5 health department inspections in DAVENPORT. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

144 NEVADA CT

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13523900

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe making utensils stored in standing water temped 81 F. Warning - From follow-up inspection 2025-09-29:
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink that employee unable to utilized handwash sink. Employee removed items from handwash sink. Corrected On-Site Warning - From follow-up inspection 2025-09-29:

9/18/2025· 5mo ago

Visit ID: 10936461

Follow-up Inspection Required

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe making utensils stored in standing water temped 81 F. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ MARGARETH CORTINAS-LODIN, the only manager expired on 07/17/2025. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink that employee unable to utilized handwash sink. Employee removed items from handwash sink. Corrected On-Site Warning

9/14/2024· 1y 5mo ago

Visit ID: 8713111

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed between equipment.

9/20/2023· 2y 5mo ago

Visit ID: 8501850

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2023· 2y 5mo ago

Visit ID: 8334847

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning