SUNDAYS GRILL
2414 SANDMINE RD, DAVENPORT 33897
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee put chain on tanks during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Employee removed Box of oil off floor on cook line. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed spatulas in between wall and prep on cook line and placed in ware washing area.**Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in ware washing area.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelf inside stand up reach in freezer in front of triple sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Inside reach in cooler in front of fryer duct tape at top of cooler around door panel.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor next to fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the reach in freezer in front of triple sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grab and moved garbage can with gloves on then proceeded to touch dishes. Coached employee on proper hand washing procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Employee moved can out the way. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).