SUNDAYS GRILL
2414 SANDMINE RD, DAVENPORT 33897
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee put chain on tanks during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Employee removed Box of oil off floor on cook line. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed spatulas in between wall and prep on cook line and placed in ware washing area.Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in ware washing area.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelf inside stand up reach in freezer in front of triple sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Inside reach in cooler in front of fryer duct tape at top of cooler around door panel.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor next to fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the reach in freezer in front of triple sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grab and moved garbage can with gloves on then proceeded to touch dishes. Coached employee on proper hand washing procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Employee moved can out the way. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine. - From follow-up inspection 2024-05-07: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-07: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Admin Complaint
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in storage room and cook line. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken wings in a lexan pan inside a hotel pan of raw ground beef. Operator removed pan with cooked chicken wings in it. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in storage area. 6 pan in sink on cook line. Operator removed both bucket.Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
- 29-11-4:Basic - Water leaking from pipe. Observed at hand sink near ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form to operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink on cookline. Operator removed utensils from sink.
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).