DirtyFLRestaurant Inspection Data

SUBWAY 44499

Health inspection records show SUBWAY 44499 in DAVENPORT has 5 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

7910 Lake Wilson Road
Florida, 33837
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10880611

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the back door.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler across from the sandwich make table.
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs was reheated to 94F. The meatballs was reheated to 165F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the email that was provided. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the dishwasher area across from the managers desk.

11/12/2024· 1y 4mo ago

Visit ID: 10710976

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted DBPR license. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser for the sprite in the dining room. Operator cleaned and sanitized soda nozzle. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer Infrared temperature only available.

9/30/2024· 1y 5mo ago

Visit ID: 8778550

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of the walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers in ware washing area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in freezer. Employee discarded drink. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8513142

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license displayed. February 1,2023 Warning - From follow-up inspection 2023-10-05: Current Hotel and Restaurant license displayed. February 1,2023 **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter. Warning - From follow-up inspection 2023-10-05: No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter **Time Extended**

9/29/2023· 2y 5mo ago

Visit ID: 8377210

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license displayed. February 1,2023 Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) Inside the flat top reach in cooler under theMerrychef. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supervisor provided a copy. No employees signature. Warning