SUBWAY 44499
7910 Lake Wilson Road
Florida, 33837
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2024
Inspection #: Visit ID: 10710976
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted DBPR license. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser for the sprite in the dining room. Operator cleaned and sanitized soda nozzle. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer Infrared temperature only available.
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8778550
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of the walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers in ware washing area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in freezer. Employee discarded drink. Corrected On-Site
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8513142
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license displayed. February 1,2023 Warning - From follow-up inspection 2023-10-05: Current Hotel and Restaurant license displayed. February 1,2023 **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter. Warning - From follow-up inspection 2023-10-05: No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter **Time Extended**
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8377210
- 50-09-4:Basic - Current Hotel and Restaurant license displayed. February 1,2023 Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) Inside the flat top reach in cooler under theMerrychef. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supervisor provided a copy. No employees signature. Warning