DirtyFLRestaurant Inspection Data

RETREAT CLUB

Food safety records indicate RETREAT CLUB in DAVENPORT has 5 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Bellefield Way
Florida, 34211
Lakewood Ranch
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10916815

Met Inspection Standards

1 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door
  • 25-05-4:Basic - Single-service articles improperly stored. Unwrapped straws at bar. Operator moved straws to behind bar. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, onions, lemons, limes and oranges above commercially processed salad dressings. Operator moved unwashed produce and fruit. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line tested at 0ppm. Operator dumped sanitizer salutation. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled. Operator put label on pray bottle. Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10713035

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On several prep counters throughout Operator removed Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) at bar, Operator remade, recheck 200ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (126F - Hot Holding); fries (128F - Hot Holding) On steam table on top of range oven
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in bar area Operator labeled Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8735060

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of food in walk in cooler. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler over cooked chicken. Operator switched Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu Emailed copy to operator. Operator printed and posted Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler on cookline Operator date marked Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8440696

Met Inspection Standards

1 high, 4 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used for coleslaw. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 on cookline.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make-tables on cookline Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cookline. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single Service lids stored in shallow tub food contact surface up.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes over bottled water and unwashed onions and tomatoes over tortilla in walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk-in cooler 53F at approx 12:00pm, prepping was completed and chicken was placed in walk-in cooler approx 1.5 hours prior, per operator. Re-temp at 1:05 pm 43F **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator in management position since July, per operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar mixer in handwash sink at bar. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 bartenders were able to provide their certificates.

7/10/2023· 2y 8mo ago

Visit ID: 8261640

Met Inspection Standards
  • N/A:No Violations Were Observed