DirtyFLRestaurant Inspection Data

RED ROBIN GOURMET BURGERS & BREWS

With 6 documented inspections, RED ROBIN GOURMET BURGERS & BREWS in DAVENPORT has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

8184 LAURA LN

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13563333

Met Inspection Standards

1 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on expo counter next to Togo containers, operator discarded beverage Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopen can on shelf in walk in cooler next to prepped condiments. Operator moved item. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on shelf in prep area next to knifes. Operator removed items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on cooks line warping Gasket on walk in freezer door corners pulling away from door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of second make table on cooks line
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then discarded gloves and did not wash hands before putting new gloves on, operator had employee take off gloves and wash hands. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to dish machine. Operator changed batteries in dispenser. Works as designed. Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 10924712

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shoot in ice machine in prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Among door seal of walk in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind meat cooler on cooks line

3/11/2025· 1y ago

Visit ID: 8992578

Met Inspection Standards

1 high, 8 basic

  • 14-11-5:Basic - Equipment in poor repair. Microwave over breading station not operational
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

10/1/2024· 1y 5mo ago

Visit ID: 8732371

Met Inspection Standards

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (52F - Cold Holding)from night before. Operator discarded grilled onions (45F - Cold Holding) 3 hours operator put in freezer to rapid chill raw chicken (52F - Cold Holding) sautéed station For 3 hours. Operator put on ice to rapid chill Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area Operator unjammed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped broccoli in reach in cooler server area Operator date marked Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8556875

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In bar area. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in flour. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) raw bacon (47F - Cold Holding) per operator for one hour. Put in freezer to rapid chill **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler expo area. Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8353775

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout dining area observed with heavy dust.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/server with watch. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty. **Corrective Action Taken**