RED ROBIN GOURMET BURGERS & BREWS
8184 LAURA LN
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave over breading station not operational
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned **Corrected On-Site** **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (52F - Cold Holding)from night before. Operator discarded grilled onions (45F - Cold Holding) 3 hours operator put in freezer to rapid chill raw chicken (52F - Cold Holding) sautéed station For 3 hours. Operator put on ice to rapid chill **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area Operator unjammed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped broccoli in reach in cooler server area Operator date marked **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).