DirtyFLRestaurant Inspection Data

RED ROBIN GOURMET BURGERS & BREWS

8184 LAURA LN

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8992578

  • 14-11-5:Basic - Equipment in poor repair. Microwave over breading station not operational
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8732371

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (52F - Cold Holding)from night before. Operator discarded grilled onions (45F - Cold Holding) 3 hours operator put in freezer to rapid chill raw chicken (52F - Cold Holding) sautéed station For 3 hours. Operator put on ice to rapid chill Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area Operator unjammed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped broccoli in reach in cooler server area Operator date marked Corrected On-Site

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8556875

  • 36-22-4:Basic - Floor area(s) covered with standing water. In bar area. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in flour. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) raw bacon (47F - Cold Holding) per operator for one hour. Put in freezer to rapid chill **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler expo area. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8353775

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout dining area observed with heavy dust.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/server with watch. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty. **Corrective Action Taken**