DirtyFLRestaurant Inspection Data

PROVIDENCE GOLF CLUB

With 5 inspections documented, PROVIDENCE GOLF CLUB maintains a 3.6/5 food safety rating in DAVENPORT. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

1518 Brookhaven Court
Florida, 33837
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10917010

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 33-12-4:Basic - Dumpster rusted out on bottom.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer around door frame, door can't close fully.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front sink on cook line next to ovens. No hand wash sign at bar hand wash sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service lids being stored on the floor near back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in bar area soiled with slime, and mold like debris.

3/27/2025· 11mo ago

Visit ID: 10711576

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from underneath cutting board in prep area. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed hamburger patties from over shrimp and fish in the bottom of flattop reach in cooler on the cook line. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8748574

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette, lighter and keys on shelf with seasonings in prep area. Jackets on shelf with clean linen for restaurant tables. Operator removed all personal items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner in ware washing area no label.

3/18/2024· 1y 11mo ago

Visit ID: 8531363

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in flour. Operator removed cup. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by the back door. Operator replaced towels. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8364458

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in cleaned dish area hanging.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee cleaned can opener blade. Corrected On-Site