PROVIDENCE GOLF CLUB
1518 Brookhaven Court
Florida, 33837
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10711576
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from underneath cutting board in prep area. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed hamburger patties from over shrimp and fish in the bottom of flattop reach in cooler on the cook line. Corrected On-Site
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8748574
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette, lighter and keys on shelf with seasonings in prep area. Jackets on shelf with clean linen for restaurant tables. Operator removed all personal items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner in ware washing area no label.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8531363
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in flour. Operator removed cup. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by the back door. Operator replaced towels. Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8364458
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in cleaned dish area hanging.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee cleaned can opener blade. Corrected On-Site