PHILLY STEAK AND WINGS
PHILLY STEAK AND WINGS located in DAVENPORT has undergone 2 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
39859 US HWY 27
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2025
Inspection #: Visit ID: 10914783
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On large make line in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. U deer cook line equipment
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fry container and breading station containers soiled with accumulated debris. Walk in cooler racks soiled with accumulated mold, like substance and food debris. Exterior of food storage containers soiled with accumulated debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bakcksplash of cook line wall soiled with accumulated grease
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Breading station containers
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored over whole lemons In walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by rack. Manager removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tapioca boba pearls, cooked chicken wings and fries on cook line. Emailed paperwork to manager Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager name, certification number and incorrect expiration dates of Safe Staff cards. Manager fixed Corrected On-Site
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8744545
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors Throughout kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled towels at hand sink at front counter and next to triple sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee refilled soap at hand sink at front counter and hand sink next to triple sink. Corrected On-Site