PANERA BREAD #6277
8190 Laura Lane
Florida, 33896
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on make table drawers on cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of granola mix in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on back make table across from prep area Operator instructed employee to clean them before the end of their shift **Corrective Action Taken** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. One at end of cookline and one in warewashing area
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in prep area. Operator removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to reach in cooler by Dt sticky Shelves in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters not covered in front counter coffee area. Operator covered **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soufflé on front counter no time marked but only in case for 10 minutes Operator time marked **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (100F - Hot Holding) per operator for one hour. Put in oven to bring temperature back up. Recheck 180F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area Operator stocked **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).