PANDA EXPRESS 3418
1947 Aegean Way
Florida, 33896
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8721001
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on reach in cooler on cook line. Employee removed cup. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At service counter employee turned containers face down. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8447583
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8387597
- 08B-38-4:Basic - Food stored on floor. Cases of chicken inside the walk in freezer. The manager removed the product from off the floor. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on the shelf above the 3 compartment sink.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Packages of chicken at the prep sink. The manager corrected the procedure and moved some of the chicken to the walk in cooler to thaw. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Li Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44F. Inside the walk-in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**