OVATION BISTRO & BAR

42605 US 27

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744393

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall Repeat Violation

Inspection #: Visit ID: 8725209

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in between fryers and equipment on the line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls heavily soiled with grease and debris. Repeat Violation

Inspection #: Visit ID: 8895804

36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line
08B-38-4:Basic - Food stored on floor. Oil on the floor In office and boxes walk in freezer. Operator removed from floor. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line Operator removed knife washed and sanitized. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar

Inspection #: Visit ID: 8634749

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife underneath microwave. Operator moved to dishwasher to washed rinse and sanitized knife. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on flattop in water that's 127f. Operator moved pan to grill. **Corrective Action Taken** Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored over squeeze bottle of honey. Operator removed sanitizer. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary ammonium for sanitizer bucket and does not have quaternary ammonium test strips.

Inspection #: Visit ID: 8634747

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on a stove. Operator removed them. Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on grill 97f. Operator moved pot to the stove. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line soiled with grease and food debris.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Inspection #: Visit ID: 8346730

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags on microwave on cook line. Operator removed book bag.Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb in empty sink. Operator turned water slow stream. Corrected On-Site

Inspection #: Visit ID: 8493960

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron inside a case of Idaho potatoes. The apron was removed. Corrected On-Site Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation