OVATION BISTRO & BAR
42605 US 27
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in between fryers and equipment on the line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls heavily soiled with grease and debris. Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line
- 08B-38-4:Basic - Food stored on floor. Oil on the floor In office and boxes walk in freezer. Operator removed from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line Operator removed knife washed and sanitized. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife underneath microwave. Operator moved to dishwasher to washed rinse and sanitized knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on flattop in water that's 127f. Operator moved pan to grill. **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored over squeeze bottle of honey. Operator removed sanitizer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary ammonium for sanitizer bucket and does not have quaternary ammonium test strips.
Food safety inspection conducted on 6/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on a stove. Operator removed them. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on grill 97f. Operator moved pot to the stove. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line soiled with grease and food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags on microwave on cook line. Operator removed book bag.Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb in empty sink. Operator turned water slow stream. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron inside a case of Idaho potatoes. The apron was removed. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).