DirtyFLRestaurant Inspection Data

OASIS CLUBHOUSE @ CHAMPIONSGATE

With 6 inspections documented, OASIS CLUBHOUSE @ CHAMPIONSGATE maintains a 2.4/5 food safety rating in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1520 OASIS CLUB BLVD, DAVENPORT 33896

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10906112

Met Inspection Standards

3 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, grouper and snapper still in ROP packaging. Educated operator on proper thawing of ROP fish. Operator removed fish products out of ROP packaging. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to deli slicer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Multiple straws in containers at front of bar in reach of customers. Operator moved straws behind bar. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of desert make table
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries and blueberries in original container in desert make table. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink between salad and desert make tables on cooks line leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Provided operator with consumer advisory. Operator posted sign and pulled breakfast menus. Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 10851197

Met Inspection Standards
  • N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10708343

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Silverware in expo area Operator inverted Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline counter near sink Operator removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 on clean dish rack across from walk in cooler Operator discarded Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 in hoods over cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under salad make table Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), operator remade, recheck 200ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage bins across from walk in cooler Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers under grill; raw burger patty (46F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork chop (46F - Cold Holding) Operator discarded Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in employee bathroom Operator labeled Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8737538

Met Inspection Standards

1 high, 1 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on clean dish rack Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. A few in kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Either handwashing sink at tiki bar Operator printed and posted Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from grill
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken ice machine. Operator is waiting on a replacement one.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped cooked pasta in make table across from grill Operator date marked Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8358650

Met Inspection Standards

1 high, 1 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Makeline
  • 29-18-4:Basic - Drain cover(s) missing. Tiki bar by pool. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer in kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Tiki bar by pool Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and dump sink. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Either sink at tiki bar by the pool. Emailed copy to operator and he posted. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Entrance to kitchen. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restaurant bar. Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8545729

Met Inspection Standards

6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets salad cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site