MAYAKI SUSHI & IZAKAYA

Name: MAYAKI SUSHI & IZAKAYA
Address: 6035 US HWY 17 92 N, DAVENPORT, FL, 33896, US
Rating: 3.4

6035 US HWY 17 92 N, DAVENPORT 33896

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840593

40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Corrected On-Site Priority: Basic
08-38-4:Observed: Food stored on floor. Operator removed Boxes of oil on floor next toy fryers Corrected On-Site Priority: Basic
10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door on cook line. Corrected On-Site Repeat Violation Priority: Basic
21-04-4:Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Operator removed rag from underneath cutting board in prep area. Corrected On-Site Repeat Violation Priority: Basic
16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Priority: Intermediate
08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef on same sheet tray in walk in cooler on speed rack. Corrected On-Site Priority: High Priority

Inspection #: Visit ID: 8788776

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in all bulk containers of flour and rice. Employee removed cups.Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee threw cup away. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Employee removed tongs. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8576658