DirtyFLRestaurant Inspection Data

LUKE'S LEGENDARY PIZZA INC

Food safety records indicate LUKE'S LEGENDARY PIZZA INC in DAVENPORT has 6 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

39867 US 27

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13456016

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2oz plastic cups being used as scoops in spice containers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tanks with chain. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of soda and case of water stored on the floor in front cashier station, removed cabins and water off of floor. Fryer stored on the floor in rear of building, removed off of floor on to shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles spike with old debris.

7/8/2025· 8mo ago

Visit ID: 10915650

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10739812

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed 2oz and drinking cup in bulk container of flour. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of Surface cleaner at front counter and ware washing area.

12/10/2024· 1y 3mo ago

Visit ID: 8750661

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms owner put sign up during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled Bottle of degreaser in ware washing area. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8456999

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8365165

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500 ppm. Operator discarded the product and made it to the right 200:ppm.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage shelf in the hallway where Phase product is stored.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46F inside the reach in cooler next to the marinated near the dishwasher area. Operator put the product in the freezer. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator another copy. Operator had the employees to read and sign the agreement . Corrected On-Site