DirtyFLRestaurant Inspection Data

LA CRIOLLA CAFE AND RESTAURANT

Health inspection records show LA CRIOLLA CAFE AND RESTAURANT in DAVENPORT has 9 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

39895 US 27

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608788

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich station flip top unit gaskets torn, and exposed insulation on doors. Upright freezer on right of cook line next to prep station, gaskets torn. Warning - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in stand up freezer. Ice build up in walk in freezer on floor, on condenser, and around door frame. Warning - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13607803

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich station flip top unit gaskets torn, and exposed insulation on doors. Upright freezer on right of cook line next to prep station, gaskets torn. Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in stand up freezer. Ice build up in walk in freezer on floor, on condenser, and around door frame. Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, raw chicken 55F prepped yesterday, raw shrimp 49F prepped yesterday, and cooked rice prepped yesterday 66F. Warning - From follow-up inspection 2026-01-08: Reach in cooler cooks line; cold hold; shrimp 48F, cooked rice 50F, ham 45F, cooked plantains 47F; all items came from walk in cooler approximately 1 hour ago, advised to put food on ice for rapid cool. Admin Complaint

1/7/2026· 2mo ago

Visit ID: 10926965

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in cooked rice in flip top unit. Warning
  • 14-11-5:Basic - Equipment in poor repair. Sandwich station flip top unit gaskets torn, and exposed insulation on doors. Upright freezer on right of cook line next to prep station, gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in stand up freezer. Ice build up in walk in freezer on floor, on condenser, and around door frame. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright fridge right of cook line next to prep table gaskets soiled with mold like substance. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cook line, raw chicken 55F prepped yesterday, raw shrimp 49F prepped yesterday, and cooked rice prepped yesterday 66F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, raw chicken 55F prepped yesterday, raw shrimp 49F prepped yesterday, and cooked rice prepped yesterday 66F. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on buffet line next to juice station. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at bar area hand wash sink. Warning

7/17/2025· 7mo ago

Visit ID: 13457490

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. - From follow-up inspection 2025-07-17: **Time Extended**

7/8/2025· 8mo ago

Visit ID: 10863073

Follow-up Inspection Required

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on cook line water tested at 129f operator turned the temperature up on the holding unit. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher washer temperature tested at less than 165. Warning

4/24/2025· 10mo ago

Visit ID: 10739663

Met Inspection Standards

1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water Handle not missing but stripped at hand sink at the entrance of cook line. Operator has more than enough hand sinks with running hot water in kitchen.

12/10/2024· 1y 3mo ago

Visit ID: 8720990

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk container of oats in dry storage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed Tubes of ground beef off floor of walk in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door on cook line. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line stained with food debris.

1/5/2024· 2y 2mo ago

Visit ID: 8447943

Met Inspection Standards

1 high, 2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Flat spatula i between wall and ware washing table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of beans and rice on cook line. Bulk container of sugar on dry storage shelf next to dish machine. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

7/18/2023· 2y 7mo ago

Visit ID: 8343006

Met Inspection Standards

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting vegetables a nd engaging in food prep.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the cutting board on the large flip top reach in cooler next to the hand washing sink in the kitchen. Cloth was removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**