LA CRIOLLA CAFE AND RESTAURANT

39895 US 27

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10739663

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water Handle not missing but stripped at hand sink at the entrance of cook line. Operator has more than enough hand sinks with running hot water in kitchen.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8720990

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk container of oats in dry storage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed Tubes of ground beef off floor of walk in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door on cook line. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line stained with food debris.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8447943

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Flat spatula i between wall and ware washing table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of beans and rice on cook line. Bulk container of sugar on dry storage shelf next to dish machine. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8343006

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting vegetables a nd engaging in food prep.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the cutting board on the large flip top reach in cooler next to the hand washing sink in the kitchen. Cloth was removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**