DirtyFLRestaurant Inspection Data

LA COLOMBIANITA BAKERY AND RESTAURANT

LA COLOMBIANITA BAKERY AND RESTAURANT located in DAVENPORT has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

43418 US 27 UNIT 5-6

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10870428

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both back ice machine and bar area ice machine soiled with green/black mold like substance, in rear interior of ice machines.
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed several bags of trash on ground by shared dumpsters.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed several bags of trash, and exposed food on ground around shared dumpsters.
  • 33-11-4:Basic - Missing drain plug at shared dumpster.
  • 14-09-4:Basic - Observed cutting boards that have cut marks and is no longer cleanable, on cook line and on dry, clean ware washing storage rack. Informed management they can sand boards, flip them over, or have them replaced.
  • 33-16-4:Basic - Open shared dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged bacon stored over washed ready to eat limes. Employee moved bacon on bottom shelf away from ready to eat food. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm); ; Triple Sink (Quaternary 400ppm) retest . Manager diluted solution and corrected solution. Corrected On-Site Repeat Violation

1/24/2025· 1y 1mo ago

Visit ID: 8832984

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks with chain. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes in ware washing area. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200ppm employee drained sink and added water retested solution to 100ppm.

7/18/2024· 1y 7mo ago

Visit ID: 8728664

Met Inspection Standards

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers in ware washing area. Operator removed labels and washed containers again. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Chlorine strength 200ppm. Operator drained sink added more water and retested sink to get 100 ppm. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8545856

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup In bulk container of rice. Operator removed cup from container. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in stand up refrigerator on cook line next to hand sink on cook line.

11/6/2023· 2y 4mo ago

Visit ID: 8350628

Met Inspection Standards

1 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in prep area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink at room temperature. Operator turned water on steady flow. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with labels on them in reach in cooler with ready to eat foods on cook line. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep are.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler in prep area. Corrected On-Site