LA COLOMBIANITA BAKERY AND RESTAURANT
43418 US 27 UNIT 5-6
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks with chain. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes in ware washing area. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200ppm employee drained sink and added water retested solution to 100ppm.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers in ware washing area. Operator removed labels and washed containers again. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Chlorine strength 200ppm. Operator drained sink added more water and retested sink to get 100 ppm. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup In bulk container of rice. Operator removed cup from container. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in stand up refrigerator on cook line next to hand sink on cook line.
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in prep area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink at room temperature. Operator turned water on steady flow. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with labels on them in reach in cooler with ready to eat foods on cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep are.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler in prep area. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).