LA COLOMBIANITA BAKERY AND RESTAURANT

Name: LA COLOMBIANITA BAKERY AND RESTAURANT
Address: 43418 US 27 UNIT 5-6, DAVENPORT, FL, 33837, US
Rating: 3.3

43418 US 27 UNIT 5-6

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832984

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks with chain. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes in ware washing area. Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200ppm employee drained sink and added water retested solution to 100ppm.

Inspection #: Visit ID: 8728664

16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers in ware washing area. Operator removed labels and washed containers again. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Chlorine strength 200ppm. Operator drained sink added more water and retested sink to get 100 ppm. Corrected On-Site

Inspection #: Visit ID: 8545856

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup In bulk container of rice. Operator removed cup from container. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn in stand up refrigerator on cook line next to hand sink on cook line.

Inspection #: Visit ID: 8350628

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in prep area.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink at room temperature. Operator turned water on steady flow. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with labels on them in reach in cooler with ready to eat foods on cook line. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep are.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler in prep area. Corrected On-Site