KUMO JAPANESE RESTAURANT

Name: KUMO JAPANESE RESTAURANT
Address: 207 AMBERSWEET WAY, DAVENPORT, FL, 33897, US
Rating: 2.8

207 AMBERSWEET WAY

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747701

14-45-4:Basic - Observed: Cardboard used to line nonfood-contact shelves. Employee removed cardboard at bottom of table next to fryers. Corrected On-Site Priority: Basic
08-49-4:Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from inside reach in cooler on cook line. Corrected On-Site Repeat Violation Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with food debris. Repeat Violation Priority: Intermediate
14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. In stand up reach in freezer right next to walk in cooler. Repeat Violation Priority: High Priority

Inspection #: Visit ID: 8718376

23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Priority: Basic
14-71-4:Basic - Observed: Duct tape used to repair nonfood-contact surface. Duct tape on reach in freezer door in ware washing area. Priority: Basic
08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Priority: Basic
13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with food debris. Priority: Intermediate
31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed cup of tea from hand sink at server area in kitchen. Corrected On-Site Priority: Intermediate
14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Operator is using grocery bags to store food in reach in freezer. Priority: High Priority
02-01-5:Observed: Working containers of food removed from original container not identified by common name. Bulk container of rice in prep area. Repeat Violation Priority: Basic

Inspection #: Visit ID: 8532131

08B-38-4:Basic - Food stored on floor. Avocados stored on floor In walk-in in cooler. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator pored water out of container. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice in dry storage are.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef stored over fish in reach in freezer in front of walk in cooler. Operator removed fish and placed it above beef. Corrected On-Site

Inspection #: Visit ID: 8340076

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment in kitchen.
08B-38-4:Basic - Food stored on floor. Observed container of lettuce on floor in kitchen in food preparation area, employee removed lettuce from floor.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles in kitchen.