KUMO JAPANESE RESTAURANT
207 AMBERSWEET WAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Priority: Basic
- 14-71-4:Basic - Observed: Duct tape used to repair nonfood-contact surface. Duct tape on reach in freezer door in ware washing area. Priority: Basic
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with food debris. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed cup of tea from hand sink at server area in kitchen. Corrected On-Site Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Operator is using grocery bags to store food in reach in freezer. Priority: High Priority
- 02-01-5:Observed: Working containers of food removed from original container not identified by common name. Bulk container of rice in prep area. Repeat Violation Priority: Basic
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Avocados stored on floor In walk-in in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator pored water out of container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice in dry storage are.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef stored over fish in reach in freezer in front of walk in cooler. Operator removed fish and placed it above beef. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed container of lettuce on floor in kitchen in food preparation area, employee removed lettuce from floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles in kitchen.
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).