KUMO JAPANESE RESTAURANT
207 AMBERSWEET WAY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Priority: Basic
- 14-71-4:Basic - Observed: Duct tape used to repair nonfood-contact surface. Duct tape on reach in freezer door in ware washing area. Priority: Basic
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with food debris. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed cup of tea from hand sink at server area in kitchen. **Corrected On-Site** Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Operator is using grocery bags to store food in reach in freezer. Priority: High Priority
- 02-01-5:Observed: Working containers of food removed from original container not identified by common name. Bulk container of rice in prep area. **Repeat Violation** Priority: Basic
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).