DirtyFLRestaurant Inspection Data

IHOP #36-231

Based on 5 health inspections, IHOP #36-231 in DAVENPORT has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

100 Ambersweet Way
Florida, 33897
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13547094

  • 36-36-4:Basic - Ceiling tile missing. Over dish machine Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with grease on cook line by walk in cooler. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture in dining room. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in dish area by shake glasses. Manager removed Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 1/2 Pans in prep area have wet nesting Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in cieling due to water damage on east wall in main dining area Warning
  • 35A-03-4:Basic - Observed 1 dead fly on windowsill sill. Manager removed and cleaned and sanitized areas **Corrective Action Taken** Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 5 live ants on window sill in main dining room 1 live ant on east wall in secondary dining room. 1 dead ant on window still. Manager eradicated, removed and cleaned and sanitized areas **Corrective Action Taken** Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw steak stored over liquid egg in cook line reach in cooler Employee moved Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 cups of sour cream (49F - Cold Holding) been in server station since 6am, time taken 10:20am. Left cook line make cooler: liquid egg whites (44F - Cold Holding) in since 5am, time taken 10:35am. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: sour cream (49F - Cold Holding. Product put in line at 6am, time taken 10:20am Stop sale 3 cups. Left cook line make cooler: liquid egg whites (44F - Cold Holding) in since 5am, time taken 10:35am. Stop sale. Warning
  • 29-42-4:High Priority - Vacuum breaker improperly installed at mop sink splitter added to mop sink faucet. Backflow installed at top of splitter and not at spray hose connection. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires started almost a month ago. Manager unable to provide proof of reporting agreement acknowledgment Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in women's restroom not dispensing Warning

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8877103

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes on shelf in ware washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator removed dishes soiled with food debris placed on clean dish shelf. **Corrective Action Taken**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8770244

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and eye glasses on clean dish on prep table. Operator removed items. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Flat scraper stored in between tables. Operator removed cleaned and placed in pan. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser on chemical shelf no label. Operator discarded bottle. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8467030

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent heavily soiled with grease.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee put phone in pocket. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid.Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of Degreaser no label. Operator put label on bottle. Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8371056

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. The assigned an employee to clean the top of the machine. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of nestle water inside the upright reach in cooler across from the flat grill. The manager discarded the bottle of water. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf of the prep tabl in the back prep area. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield near the walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the reach in cooler at the egg station. The manager replaced the ambient thermometer. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site