DirtyFLRestaurant Inspection Data

HUNGRY CRAB DAVENPORT

HUNGRY CRAB DAVENPORT in DAVENPORT has 8 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

43554 US HWY 27

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13571598

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle being used to scoop sugar out of bin.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed ice bucket with cracks. Manager discarded bucket.
  • 08B-38-4:Basic - Food stored on floor. Observed clean cooking oil being stored on floor in storage room, and on cook line . Observed boxes of liquid margarine being stored on floor in storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, in either bathroom. Manager printed out sign and placed in both restrooms. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored next to pickles in flip top unit on line. Manager rearranged unit where pickles were stored next to other ready to eat items. Observed raw scallops being stored next to cooked sausage. Manager moved cooked sausage to top of reach in cooler. Corrected On-Site Repeat Violation
  • 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied.

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10936280

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In server station hand sink, and on left cook line hand sink
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cook line Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked mussels and crawfish in reach in cooler. Raw fish over whole limes and oranges in walk in cooler. Manager rearranged cooler Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pack of cigarettes and lighter on expo line by pack of napkins. Manager removed Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Only had one tag available
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By hand sink next to walk in cooler
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Only had one tag available
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager certification number, and date of births on all safe staff cards

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10722725

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink off of reach in cooler cutting board on cook line. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed oil from floor of cook line. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Raw shrimp stored over cooked crabs in stand up reach in cooler in front of fryer. Corrected On-Site

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10758591

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Medicine bottles, sun glasses and Fanny pack on shelf with condiments in prep area.
  • 08B-38-4:Basic - Food stored on floor. Employee removed Oil on floor of cook line. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Employee put asterisk on menus next to Oysters on a half shell not identified on menu. Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10722399

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted. Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8739546

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk container of sugar in prep area. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on cook line removed bracelet and ring. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris Underneath fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stand up Reach in cooler on cook line. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppm. Warning

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8538868

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of rice and flour. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves at front counter in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door on cook line. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved drinks out of cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored above cheesecake on shelf In walk-in cooler. Operator moved shrimp to another shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink I ware washing are. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware washing area. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8473055

  • 08B-38-4:Basic - Food stored on floor. Cases of crab inside the walk in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink. Light under the hood system. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Employee slicing oranges in the kitchen. I informed the employee to put on gloves when slicing washed fruits. The cut orange slice was discarded. **Corrective Action Taken**