HUNGRY CRAB DAVENPORT
43554 US HWY 27
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink off of reach in cooler cutting board on cook line. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Employee removed oil from floor of cook line. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Raw shrimp stored over cooked crabs in stand up reach in cooler in front of fryer. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Medicine bottles, sun glasses and Fanny pack on shelf with condiments in prep area.
- 08B-38-4:Basic - Food stored on floor. Employee removed Oil on floor of cook line. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Employee put asterisk on menus next to Oysters on a half shell not identified on menu. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted. Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk container of sugar in prep area. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on cook line removed bracelet and ring. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris Underneath fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stand up Reach in cooler on cook line. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White Stand up reach in cooler on cook line shelves are rusted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppm. Warning
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of rice and flour. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves at front counter in kitchen.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door on cook line. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved drinks out of cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored above cheesecake on shelf In walk-in cooler. Operator moved shrimp to another shelf. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink I ware washing are. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware washing area. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of crab inside the walk in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink. Light under the hood system. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Employee slicing oranges in the kitchen. I informed the employee to put on gloves when slicing washed fruits. The cut orange slice was discarded. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).