HUEY MAGOO'S CHAMPIONSGATE
8316 CHAMPIONSGATE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in flour container in container near breading station Operator removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to seasoning container crack covered with duct tape Operator has replacement order in **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning container near breading station Operator removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler not separated from restaurant food Operator removed Corrected On-Site
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer between fryer and door to kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad make table Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1 container of seasoning and 1 of flour not labeled in dry storage Operator labeled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 which operator had him fill out reporting agreement during inspection Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bin with raw chicken on the floor in walk in cooler, operator moved to a shelf. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of frying oils. Operator moved it to a bottom shelf from table. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC printed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk-in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk flour container lid cracked.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour next to breading table.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On salad prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour on cookline not labeled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets next to ready-to-eat foods, single-service items, on top of cooking oil all throughout kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Designated cabinet for biohazard are cleanup contained first aid equipment. Provided operator with procedural poster. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of agreement which was completed with all employees present at time of inspection, Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler underneath flat top
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods above cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).