DirtyFLRestaurant Inspection Data

GIOVANNI'S PIZZA & SUBS

With 5 documented inspections, GIOVANNI'S PIZZA & SUBS in DAVENPORT has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

42641 HWY 27

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10879011

Met Inspection Standards

2 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used as a scoop for sausage. Manager removed cup. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put hat on. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid broken on pizza sauce container. Manager replaced lid. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager made handwashing sign until they can purchase new one. Corrected On-Site
  • 33-16-4:Basic - Open shared dumpster lid. Operator closed dumpster lid. Corrected On-Site
  • 32-12-6:Basic - Two bathrooms adjacent have no covered waste receptacles.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
  • 22-02-4:Intermediate - Cutting boards surface soiled with debris. Observed two soiled cutting boards on front cook line on flip top units.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink by shelves, Manager moved shelves, unblocked sink. Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10741947

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from under cutting board in prep area. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8719717

Met Inspection Standards

3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Employee removed cardboard off shelves in walk in cooler. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard off dry storage shelves. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both reach in coolers on cook line.

3/22/2024· 1y 11mo ago

Visit ID: 8534770

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter. Operator secured it during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. Corrected On-Site Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8341554

Met Inspection Standards

4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cook line. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven.Corrected On-Site Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On reach in cooler on cook line. Corrected On-Site