GIOVANNI'S PIZZA & SUBS
42641 HWY 27
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from under cutting board in prep area. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Employee removed cardboard off shelves in walk in cooler. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard off dry storage shelves. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both reach in coolers on cook line.
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter. Operator secured it during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cook line. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven.Corrected On-Site Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On reach in cooler on cook line. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).