FORTUNA BAKERY AND CAFE

With 4 inspections documented, FORTUNA BAKERY AND CAFE maintains a 3.3/5 food safety rating in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

4812 GRANDVIEW PKWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13532048

Met Inspection Standards

1 high, 1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On sides of ice machine, in ice machine chute and white components in interior. Repeat Violation
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee drinks in upright two door cooler in dining area. Advised employee to place in segregated bin labeled employee drinks.
14-38-4:Basic - Food storage container lid cracked or broken, in walk in cooler on back shelf.
08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. Next to 3 comp sink and hand wash sink across from fryers. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee fridge gaskets soiled with mold like substance. Gaskets on both two door upright freezers by three compartment sink soiled with mold like substances.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs being stored over ready to eat bread in two door upright fridge in dining area. Employee moved eggs to bottom shelf. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the rear three-compartment sink. Using sink and surface quat in rear three compartment sink, only have chlorine strips. Using chlorine for front 3 comp but using quat for rear 3 comp. Showed employee proper test kit to purchase and what test kit goes with what chemical. Repeat Violation

9/26/2025· 5mo ago

Visit ID: 10937852

Follow-up Inspection Required

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic components inside the ice machine on the front counter.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain has a heavy black buildup.
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used is not approved for food contact surfaces. The person in charge went and purchased the correct chlorine bleach. Corrected On-Site Admin Complaint
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit should have chlorine.

2/20/2025· 1y ago

Visit ID: 8722786

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed all kitchen utensils from hand sink next to ice machine. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

7/28/2023· 2y 7mo ago

Visit ID: 8345086

Met Inspection Standards

2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bottle of water stored on the shelf with dry storage. The person in charge discarded the bottled water. Corrected On-Site
36-62-4:Basic - Light not functioning. Walk in cooler.