EL KIOSKO 38 PUERTO RICAN FOOD

43418 HWY 27 UNIT 2

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

45653 HWY 27

Davenport, FL

44039 US 27

Davenport, FL

44117 HWY 27

Davenport, FL

44149 HWY 27 N

Davenport, FL

44199 HWY 27 N

Davenport, FL

6127 HWY 17-92

Davenport, FL

4050 HOTEL DR

Davenport, FL

44294 HIGHWAY 27

Davenport, FL

44304 US 27

Davenport, FL

40231 HWY 27

Davenport, FL

All Inspection Reports

Inspection on 4/7/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-04-07: **Admin Complaint**
Food Inspector #10765062
2025-04-07
★★★★½ 5.0/5
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/24/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in dry storage. **Repeat Violation** **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils. **Corrected On-Site** **Repeat Violation** **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food Inspector #8729062
2025-01-24
★★★★☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.
  • 08B-38-4:Basic - Food stored on floor. Bag of carrots on the floor by the back door. **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on cook line in water that is 98f. Operator turned burner up higher.**Repeat Violation** **Corrective Action Taken**
Food Inspector #8826298
2024-07-18
★★★★☆ 4.0/5
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).