EL KIOSKO 38 PUERTO RICAN FOOD

43418 HWY 27 UNIT 2

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10827933

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on top of reach in cooler. Operator removed cup. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Operator removed placed ice scoop upright with gloves on. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection #: Visit ID: 10765062

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-07: Admin Complaint

Inspection #: Visit ID: 8729062

08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in dry storage. Repeat Violation Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils. Corrected On-Site Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8826298

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.
08B-38-4:Basic - Food stored on floor. Bag of carrots on the floor by the back door. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on cook line in water that is 98f. Operator turned burner up higher.Repeat Violation **Corrective Action Taken**

Inspection #: Visit ID: 8545859

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Operator removed cup. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of oil and plantains on floor in dry storage. Operator put boxes on shelf.Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8351084

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice. Corrected On-Site
14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves.
24-14-4:Basic - Clean utensils stored between equipment and wall. Between trip sink and wall. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in dry storage. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. On floor of dry storage. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in dry storage. Corrected On-Site
08B-28-4:High Priority - Food prepared with soiled equipment/utensil. In use Clean cutting board on top of trash can. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Pork over plantains on speed rack in kitchen. Corrected On-Site