DAVENPORT SASHIMI FUSION INC
7870 LAKE WILSON RD, DAVENPORT 33896
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on equipment throughout kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler on shelves.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On the bottom of storage shelf on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area heavily soiled with black mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Phone on prep table and hat on shelf at the end of cook line. **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on cook line. Employee poured water out of container. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).