DAVENPORT DINER INC
40230 US 27 N #240
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from fryer door on cook line. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean shelf in ware washing area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator removed Chicken wings over beef in walk in freezer on shelf. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has test strips but they are expired.
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Employee removed box of oil and home fries from floor in prep area. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Not knives but spatulas in between equipment on cook line. Employee removed spatulas and took to dishwasher. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting board on cook line stained with food debris.
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the small red cutting board on top of the flat top reach in cooler across from the 4 burner stove. The drink was discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Egg station.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Pack of Marlboro Gold pack with a cigarette lighter on top of a can of Angela Mia All Purpose Crushed Tomatoes on the shelf across from the hand washing sink in the dishwasher area. Cigarettes was removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. A case of fries on the floor inside the walk in freezer. The fries was removed from off the floor. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of potatoes and pickles on the walk in cooler floors. Boxes of oil on the floor by ice machine.Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Drinks In walk-in cooler. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment In ware washing area and cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour not labeled. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and ground beef in prep sink. Employee moved meat to walk in cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade soiled. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).