CHIPOTLE MEXICAN GRILL OF COLORADO LLC
With 7 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in DAVENPORT has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.
1091 Posner Boulevard
Florida, 33837
Polk County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10935740
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated new hire Yazmin started on 7-29-2025. Unable to find form in computer and employee doesn't have food handler training certificate
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several certificates are missing date of births and have inaccurate expiration dates. Some certificates were expired as well.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed two photocopied certificates for emplo
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10756385
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned down single service containers at pick up window. Corrected On-Site Repeat Violation
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8779501
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned Single service containers at pickup window face down. Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8568680
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice in prep area. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8500931
- 08B-38-4:Basic - Food stored on floor. Boxes of oil In ware washing area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in dry storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice on cook line. Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8461716
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks being touch putting in pan. Explained to employee, how wearing gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chicken 122F Manager reheated chicken to least 165F Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8324435
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher are. Manager separated the pans to air dry. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site