DirtyFLRestaurant Inspection Data

CHINESE TO GO

Food safety records indicate CHINESE TO GO in DAVENPORT has 3 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

45689 US HWY 27

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13579832

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food and debris under equipment and prep tables.
  • 08B-38-4:Basic - Food stored on floor. Oil for fryer stored on floor.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed cabbage in walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pasta, pork and other items are not date marked.

11/19/2025· 3mo ago

Visit ID: 10887866

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles and kitchen and dish areas
  • 08B-38-4:Basic - Food stored on floor. Cases of oil and vinegar stored on floor on cook line. Manager removed Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed multiple lights out in that kitchen and dish area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand sink. Emailed education packet to operator
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 200+ppm chlorine. Manager remade and tested at 100ppm
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current kit designed for testing pools.

11/1/2024· 1y 4mo ago

Visit ID: 8992873

Met Inspection Standards

5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Operator removed cardboard Underneath all bulk containers of flour and rice. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Operator picked up boxes of oil off floor in kitchen. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife in between reach in cooler on cook line. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of utensils container next to rice cooker. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.