CHINESE TO GO
45689 US HWY 27
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table in prep area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Oil boxes on floor on cook line and ware washing area. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer door. Operator removed tongs. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch in prep area. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up reach in freezer next to walk in cooler raw beef in clear wrap over cooked shrimp. Chicken breast in clear wrap over Krab meat. Operator removed shrimp and krab meat to another location. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Woei hiew 4-18-2019 servsafe. Warning
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. The bottom shelf of prep table on cook line.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on cook line. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On expo line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All Bulk containers of rice and flour. Operator put label on containers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with debris in flip top unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed in upright glass door unit across from fryers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to operator. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).