DirtyFLRestaurant Inspection Data

CHILIS GRILL & BAR

With 6 documented inspections, CHILIS GRILL & BAR in DAVENPORT has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

8180 Laura Lane
Florida, 33896
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13563235

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table with open salt container. Operator removed cell phone. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handing frozen mozzarella sticks into fryer with watch on. Operator had employee remove watch Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of middle make table. Operator cleaned Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 10935240

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler. Operator moved C02 tanks and chained to wall. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine not inverted
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On far left make table on cooks line. Operator cleaned standing water in cooler. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Throughout kitchen prep area. Per operator has water leak coming from plumbing inside the walls. Has maintenance coming 10/29 for repairs.

4/17/2025· 10mo ago

Visit ID: 8992495

Met Inspection Standards

6 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. On salsa pan in reach in cooler server station next to chip warmer Operator replaced Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in make table on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several hood vents over cookline and in prep area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be rewashed **Corrective Action Taken** Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server area, on cookline by prep area and in bar Operator dried out with cloth Corrected On-Site Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Bar handwashing sink Repeat Violation

10/1/2024· 1y 5mo ago

Visit ID: 8720825

Met Inspection Standards

6 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler in server
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Operator squeegee out Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed dishes to be rewatched **Corrective Action Taken** Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by prep area. Operator cleaned out Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. From hand wash sink in bar Pipe came disconnected, operator reconnected Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8556829

Met Inspection Standards

1 high, 1 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups in server. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler by storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese on makeline. Ice scoop in ice server area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in clean dish rack. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Server area spray bottles of cleaner by napkins and silverware packs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8342818

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Mop sink with broken edge