CHICK FIL A I4 AND HWY 27

CHICK FIL A I4 AND HWY 27 maintains a 3.5/5 food safety rating based on 9 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

43568 HWY 27

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13612141

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on fan shield.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in unit across from fryers.

10/23/2025· 4mo ago

Visit ID: 13522644

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 5mo ago

Visit ID: 13520222

Follow-up Inspection Required

1 high, 2 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated. Warning - From follow-up inspection 2025-09-15: 14 live flies on wall in mop sink **Time Extended** - From follow-up inspection 2025-09-17: 1 live fly on wall in mop sink 10 dead fly larvae by floor drain next to mop sink. Manager eradicated live fly, removed dead activity and cleaned and sanitized area Admin Complaint **Corrective Action Taken**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training Warning - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**

9/15/2025· 5mo ago

Visit ID: 13511803

Follow-up Inspection Required

1 high, 2 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated. Warning - From follow-up inspection 2025-09-15: 14 live flies on wall in mop sink **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training Warning - From follow-up inspection 2025-09-15: **Time Extended**

9/4/2025· 6mo ago

Visit ID: 10930852

Follow-up Inspection Required

2 high, 5 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru hand sink Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 fly larvae on floor by mop sink. Manager eradicated **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to drive through window disconnected and not working. Verified plans on file from 2016, should be active working hand sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At drive thru hand sink Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training Warning

3/13/2025· 12mo ago

Visit ID: 8760425

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/23/2024· 1y 7mo ago

Visit ID: 8835578

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle next to fryers. Operator removed tongs. Corrected On-Site

4/1/2024· 1y 11mo ago

Visit ID: 8555742

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the cage area. Operator put chain on tank. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On hot line. Operator turned container tops face down. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator put vacuum breaker on during inspection. Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8368677

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart next to fryers on cook line. Corrected On-Site