DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 164

BOB EVANS RESTAURANT 164 in DAVENPORT has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Hartley Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10924749

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on walk in cooler door flap.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in reach in cooler cracked
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in dessert station microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in right side reach in cooler. Observed mold like substance around exterior of Pepsi and water nozzles on server soda station. Observed juice buildup on exterior of nozzles on juice manchine
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Opened boxes of frozen blueberries and biscuit dough opened in walk in freezer. Manager closed boxes Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Cases of unwashed whole tomatoes stored over cut lettuce in walk in cooler. Manager moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked potato (130F - Hot Holding). Manager voluntarily discarded. Product was made approximately 18 minutes prior. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris on cook line. Observed debris build up in juice dispensing nozzles in server station. Observed soiled measuring cups in storage area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serval training cards missing date of training. Also several training cards were expired for team members
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several certificates missing date of births and food manager information

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10738337

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen prep area glasses stored on shelf as to go cups and lids. Operator removed glasses. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. By salad station Operator voluntarily discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back panel of soda dispenser at server station. Operator cleaned and sanitized area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand washing sink front counter across from register. Employee removed spoon. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8771369

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in on cook line next to fryers.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put hat on during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed boxes of potatoes from the floor in walk in cooler and box of soup from floor in walk in freezer. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe sweat from his face with apron no glove change or hand wash. Coached employee on proper hygiene and had wash procedures.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8458270

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler at the end of cook line next to ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloth on prep tables and ice machine.Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Surface cleaner at front counter. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8457691

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8371437

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. All microwaves across from the cook line. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning