DirtyFLRestaurant Inspection Data

BIRRA Y SAZON

BIRRA Y SAZON maintains a 2.6/5 food safety rating based on 3 health department inspections in DAVENPORT. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 3 reports on file

43418 HWY 27 UNIT 3

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

7/18/2024· 1y 7mo ago

Visit ID: 8735237

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

3/25/2024· 1y 11mo ago

Visit ID: 8545882

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers On cook line.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken in ziplock bag on top of beef in clear wrap in the same sink thawing. Operator removed beef and placed it a different bowl and sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/6/2023· 2y 4mo ago

Visit ID: 8357047

Met Inspection Standards

3 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restrooms.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both women and men restrooms. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In prep area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee pitcher in hand sink at entrance of kitchen. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but they are in operable.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**