BEST OF BRITISH PUB

150 CALIFORNIA BLVD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10749640

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed bags of bread from hand sink on cook line. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8735023

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone on prep table. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen put hairnets on during inspection.
  • 08B-38-4:Basic - Food stored on floor. Employee removed bag of flour from floor in dry storage area. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Employee removed box of single service cups from floor in dry storage. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8464291

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor ion cook line. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bread in hand sink next to triple sink. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8463912

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8356819

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee on the cutting board on the reach in cooler. Coffee was removed. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copyOperator had the **Corrective Action Taken** Warning