BAMBOO WOK
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pots and cups used in bulk containers of rice and. Flour. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce and boxes of oil on cook line . Repeat Violation
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained on cook line. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small pots used in bulk containers of flour corn starch and rice. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint. Cooks put on hats during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler and oil next to hand sink on cook line. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting boards next to fryers Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over crab rangoons in reach in freezer in front of triple sink. Operator removed Rangoons from shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach in coolers soiled with food debris. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small pots in all bulk containers of rice and flour in dry storage. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All doors in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cook line.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce and raw chicken in walk-in cooler. Oil on cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water on top of triple sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice and flour in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soil with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets. Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).