DirtyFLRestaurant Inspection Data

APPLEBEES NEIGHBORHOOD GRILL & BAR

APPLEBEES NEIGHBORHOOD GRILL & BAR maintains a 2.9/5 food safety rating based on 9 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

US Highway 19
Florida, 33761
Highland Woods
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13581341

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on slide drawer on cooks line cook line coming apart.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe in ware washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in bar area soiled with mold like substance.

11/21/2025· 3mo ago

Visit ID: 13580618

Met Inspection Standards

2 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-21: Floors are being repaired at this time. **Time Extended** **Corrective Action Taken**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-21: Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls and Serviceline **Time Extended**

11/20/2025· 3mo ago

Visit ID: 13579501

Facility Temporarily Closed

2 high, 6 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. Warning - From follow-up inspection 2025-11-20: 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in ware washing area, and under all equipment on cook line. Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk in cooler door frame. Observed mold like substance build up on pan in walk in cooler. Observed mold like substance on metal racks in walk in cooler. Dust and grease buildup buildup on exposed equipment and dry storage racks Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 30 live flies observed on drain pipe in ware washing area. 46 live flies on ceiling tiles in ware washing area. 6 live flies on beverage station in server station. 6 live flies on wall behind bar. Warning - From follow-up inspection 2025-11-20: 11 flies on ceiling near office 2 live flies on ceiling by ice machine 1 live on wall in back prep area **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor. Warning - From follow-up inspection 2025-11-20: 1 live roach under breaker on cooks line 1 live on napkin on prep table in back by steamer 1 live roach on floor in expo station under server hand sink. **Time Extended**

11/20/2025· 3mo ago

Visit ID: 13580377

Facility Temporarily Closed

1 high, 4 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. Warning - From follow-up inspection 2025-11-20: 4 dead on floor under cooks line 1 roach casing under dish area 4 dead roaches under dish area 4 dead on shelf under cooks line 1 dead on prep counter on cooks line 1 dead under ice machine 1 roach casing on handwash sink in back prep area **Time Extended** - From follow-up inspection 2025-11-20: 1 dead roach on service line under hand washing sink 1 dead roach under prep sink in prep area. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. Warning - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning - From follow-up inspection 2025-11-20: **Time Extended** - From follow-up inspection 2025-11-20: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor. Warning - From follow-up inspection 2025-11-20: 1 live roach under breaker on cooks line 1 live on napkin on prep table in back by steamer 1 live roach on floor in expo station under server hand sink. **Time Extended** - From follow-up inspection 2025-11-20: 1 live roach under counter in dish room 1 live under 2 door reaching cooler on cookline **Time Extended**

11/19/2025· 3mo ago

Visit ID: 10935073

Facility Temporarily Closed

2 high, 9 basic

  • 22-20-5:Basic - Accumulation of orange/white mold-like substance in the rear interior of the ice machine. Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed slime build up on pipes under multiple sinks going into floor drain. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in expo station, 1 dead next to grill, 2 dead in ware washing area next to trash can. 1 dead roach behind bar area in between kitchen. 2 dead roaches by office. 2 dead roaches in server beverage station. 3 dead roaches on floor in expo station electrical outlet next to hand wash sink. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout entire kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in ware washing area, and under all equipment on cook line. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed multiple cracked and broken floor tiles throughout kitchen. Observed missing grout in tiles throughout kitchen causing accumulation of water and food debris. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk in cooler door frame. Observed mold like substance build up on pan in walk in cooler. Observed mold like substance on metal racks in walk in cooler. Dust and grease buildup buildup on exposed equipment and dry storage racks Warning
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Observed black substance on walls in dish area. Food debris and grease buildup on cookline and prep line walls Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 30 live flies observed on drain pipe in ware washing area. 46 live flies on ceiling tiles in ware washing area. 6 live flies on beverage station in server station. 6 live flies on wall behind bar. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelf in expo station, 3 live roaches on cook line under cold table on floor. 1 live roach behind ice machine, 2 live roaches under back prep table in storage area. 1 live roach in office on floor. Warning

2/13/2025· 1y ago

Visit ID: 8889042

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

9/13/2024· 1y 6mo ago

Visit ID: 8724875

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pos monitors on expo line heavily soiled with grease and dust above clean plates. Employee removed plates and cleaned monitors. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

1/26/2024· 2y 1mo ago

Visit ID: 8468247

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table on cook line. Employee put keys in pocket.Corrected On-Site Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator turned down and rewashed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

8/9/2023· 2y 7mo ago

Visit ID: 8346353

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage containers on the shelf across from the 2 compartment prep sink. The manager separated the containers to air dry. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F inside the reach in drawers on the cook line. The manager removed the product to the freezer to do a rapid chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the prep area used to rinse the thermometer. The manager sanitized the thermometer. Corrected On-Site