4 CORNERS TAVERN
8250 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10702750
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of corn in reach in freezer Operator replaced with handled scoop Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish and Mahi in pan in make table on cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors on cookline Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in dishwashing area Operator moved onto counter Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 redfish fillets and 3 mahi fillets thawed in intact reduced oxygen packaging
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings cooked on-site approximately 26 hours prior per operator held in reach in cooler under make table on cookline
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8785172
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen. Operator flipped Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Vents in ice machine Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner hanging on rack with clean glasses. Operator removed Corrected On-Site
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8478869
- 29-18-4:Basic - Drain cover(s) missing. By walk in cooler and dish machine
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bar area. Operator removed Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Flat top grill
- 36-62-4:Basic - Light not functioning. One in hood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar area. Back splash of gas grill Hood vents and light covers in hood. Gaskets throughout Ice machine filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw pork butt over beer cans and bottles in beer walk in. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork butt (105-115F)in salad make line. Per operator less than an hour. Put in oven to heat back up. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lime piece in hand sink dining room. Operator removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken in make line.
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8383729
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead inside bug killer above dishwasher area Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go ramekin in spice container Operator removed Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Underneath potato salad in walk in cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface table
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Blue cutting board on cook line
- 36-62-4:Basic - Light not functioning. On cook line Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage at bar area
- 14-12-4:Basic - Utensils in poor condition. Burnt spatulas in dishwasher area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back door hand sink Operator added paper towel Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue green liquid in spray bottle no label