4 CORNERS TAVERN
8250 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of corn in reach in freezer Operator replaced with handled scoop **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish and Mahi in pan in make table on cookline
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors on cookline **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in dishwashing area Operator moved onto counter **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 redfish fillets and 3 mahi fillets thawed in intact reduced oxygen packaging
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings cooked on-site approximately 26 hours prior per operator held in reach in cooler under make table on cookline
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen. Operator flipped **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Vents in ice machine **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner hanging on rack with clean glasses. Operator removed **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).