SHENANIGANS
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top microwave in kitchen. Manager moved backpack Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go containers stored on floor in dry storage room.
- 29-49-6:Basic - Standing water in bottom of Duckers reach-in-cooler in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen per cook . See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen. See stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef paste (130F - Hot Holding) on grill in cook line less than 4 hours ago. Observed container not under fire. Operator placed under fire and reheated to 170F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun holder soiled behind front counter. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel inside hand washing sink in kitchen. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, Coleslaw , cooked pasta , cooked corn made in house 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line. Warning - From follow-up inspection 2024-08-30: Operator ordered **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over seasoning station next to drive thru window. Operator moved seasoning tray to another area. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen at back of house. Operator hang to dry Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler in cook line ; shredded cheddar cheese ; (46F - Cold Holding); cooked pork ribs (50F - Cold Holding); cream cheese for corn in cub (48F - Cold Holding. Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with slime at server station at front counter. Operator cleaned and sanitized nozzles during inspection. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made 2 days ago not date marked in duckers reach in cooler in kitchen. Operator date marked during inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator corrected to 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on both soda gun nozzles at front counter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, large ice machine, Employee cleaned and sanitized Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. 4 containers of cooking oil, next to soda grips, employee placed on shelves. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill station - cooking and serving utensils in water temperature of 98F, employee moved to a higher flame. **Corrective Action Taken** Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two doors cooler, water on bottom shelf. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).