SHENANIGANS
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top microwave in kitchen. Manager moved backpack **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go containers stored on floor in dry storage room.
- 29-49-6:Basic - Standing water in bottom of Duckers reach-in-cooler in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen per cook . See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen. See stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef paste (130F - Hot Holding) on grill in cook line less than 4 hours ago. Observed container not under fire. Operator placed under fire and reheated to 170F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun holder soiled behind front counter. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel inside hand washing sink in kitchen. Operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, Coleslaw , cooked pasta , cooked corn made in house 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line. **Warning** - From follow-up inspection 2024-08-30: Operator ordered **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over seasoning station next to drive thru window. Operator moved seasoning tray to another area. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen at back of house. Operator hang to dry **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler in cook line ; shredded cheddar cheese ; (46F - Cold Holding); cooked pork ribs (50F - Cold Holding); cream cheese for corn in cub (48F - Cold Holding. Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with slime at server station at front counter. Operator cleaned and sanitized nozzles during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made 2 days ago not date marked in duckers reach in cooler in kitchen. Operator date marked during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).