GREAT AMERICAN GRILL
Town Center Boulevard
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves inside walk in cooler. Operator removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside two drawer cooler in cook line. Operator opened bags. **Corrected On-Site**
- 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in turbo air reach in cooler in cook line. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All food in Breakfast buffet station and in breakfast station in cook line. 1.Buffet station ;Cut melons , butter packets, cream cheese , oat meal ; scrambled eggs , sausages , cooked potatoes , cooked corn beef hash ,sausage gravy, milk 2. Breakfast station in cook line - Raw shell eggs , cheddar cheese , pooled eggs , waffle mix Per operator breakfast is from 6:00- to 10 am, all foods are discarded at the end of breakfast. Operator provided log with time marking during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 24-11-4:Basic - Breakfast buffet plates/bowls not properly protected or inverted to prevent contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets ; (50F - Cold Holding); cream cheese (60F - Cold Holding) held on self service buffet line less than 4 hours ago. Operator placed foods on ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on cleaning cart in buffet station. Operator labeled table cleaner **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).