GREAT AMERICAN GRILL
Town Center Boulevard
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves inside walk in cooler. Operator removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside two drawer cooler in cook line. Operator opened bags. Corrected On-Site
- 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in turbo air reach in cooler in cook line. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All food in Breakfast buffet station and in breakfast station in cook line. 1.Buffet station ;Cut melons , butter packets, cream cheese , oat meal ; scrambled eggs , sausages , cooked potatoes , cooked corn beef hash ,sausage gravy, milk 2. Breakfast station in cook line - Raw shell eggs , cheddar cheese , pooled eggs , waffle mix Per operator breakfast is from 6:00- to 10 am, all foods are discarded at the end of breakfast. Operator provided log with time marking during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 24-11-4:Basic - Breakfast buffet plates/bowls not properly protected or inverted to prevent contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets ; (50F - Cold Holding); cream cheese (60F - Cold Holding) held on self service buffet line less than 4 hours ago. Operator placed foods on ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on cleaning cart in buffet station. Operator labeled table cleaner Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In fliptop lower drawer cooler, frozen salmon still in reduced oxygen packaging. Employee cut all bags to allow oxygen access. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle inside ice bin has mold like buildup. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone in empty dish rack above dish scrape area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and butter substitute on shelf beside cook line missing labels. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper cooler, diced tomatoes (54F - Cold Holding); cut sausage (52F - Cold Holding). Containers not being held fully inside cabinet to stay cold as possible. Per employee items out of reach in since 7:00am. Items moved back to reach in cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After three attempts, final rinse temperature not reaching 180F. Manager called for service during inspection. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Whole raw shell eggs and liquid eggs in ice bath beside cook line being kept on time. Manager does not have written plan. Form provided to be completed. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).