DANIA ENTERTAINMENT CENTER, LLC
301 E DANIA BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of machine. Employee removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle in cook line, employee removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, plastic jar inside sink, employee removed. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in max cold reach in cooler in cook line. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables inside drawer cooler under grill in cook line. Operator moved raw chicken to bottom drawer and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top / reach in cooler in cook line opposite Stove ;American cheese (50F - Cold Holding); hot dogs (55F - Cold Holding); blend cheese (50F - Cold Holding). Operator stated foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).