CAMBRIA SUITES FORT LAUDERDALE AIRPORT
Southwest 19th Court
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator eating in cook line, container of personal food on cutting board in sandwich line. Told operator eating should be done in designated area only. Operator moved from cook line. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top inverted clean plates in cook line. Operator moved phone **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in two door true reach-in freezer in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked rice in low boy cooler in breakfast station in kitchen. Operator moved raw shell eggs to another cooler and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True low boy cooler in breakfast station , cooked rice 49F ( cold holding ) held overnight in cooler per cook. Cooked rice made 3 days ago. Operator discarded, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True low boy cooler in breakfast station , cooked rice 49F ( cold holding ) held overnight in cooler per cook. Cooked rice made 3 days ago. Operator discarded, see stop sale.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner on shelf in ware washing area. Operator inverted **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in true reach in cooler in cook line. Per operator, packaged fish held less than 4 hours in unit. Operator cut packages during inspection. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage ( bottle water ) container on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in true low boy cooler in cook line. Operator moved foods to bottom shelf , labeled and stored correctly. **Corrected On-Site**
- 36-32-5:Basic - One Ceiling tile shows damage or is in disrepair in dry storage room. Operator changed ceiling tile during inspection. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with garlic bread in true freezer in kitchen. Operator transferred bread into food grade container. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).