YALLA BEIRUTY
Food safety records indicate YALLA BEIRUTY in DANIA BEACH has 4 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.
1104 South Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10886742
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area single service bowl stored in flour. Operator replaced with scoop with handle. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator removed during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag and jacket stored on single service utensils storage rack. Operator removed and stored in designated area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food preparation wearing a watch and beaded bracelet. Operator removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At front counter storage area -2 cases of water stored on floor in boxes. - 2 cases of roasted bell peppers in cans in boxes stored on floor. Operator removed and store correctly. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook lime scoop stored in standing water at 76F. Operator discarded water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored amongst food seasoning and above prep table. Operator removed and stored in designated area away from food. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wipes face , moves trash bin with bare hands then puts on new gloves no hand wash. Educated manager on proper handwashing procedures. Manager instructed employee to wash hands and put on new gloves. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in food item Kibbeh stored in non food grade bags. Operator removed items and placed in food grade bags. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw chicken stored over raw beef. Advised operator on proper separation. Operator removed and stored correctly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter storage area no soap at hand wash sink. Operator refilled with soap . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage area Unlabeled spray bottle containing degreaser. Operator labeled bottle degreaser. Corrected On-Site
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10811273
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor. Warning - From follow-up inspection 2025-06-05: Observed same **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator Corrected On-Site Warning - From follow-up inspection 2025-06-05: Observed same. Emailed poster to operator **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided . Warning - From follow-up inspection 2025-06-05: Observed same, new hire employee . Form emailed to Operator **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10716976
- 08B-38-4:Basic - Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Display cooler- ; sliced tomatoes (48F - Cold Holding); hummus (46F - Cold Holding); cabbage mix salad (45F - Cold Holding), per operator food held less than 4 hours, observed food on cold holding display without proper cover. Employee add iced and placed lids for a quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working in food preparation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided . Warning