YALLA BEIRUTY
1104 S FEDERAL HWY, DANIA BEACH 33004
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10811273
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor. Warning - From follow-up inspection 2025-06-05: Observed same **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator Corrected On-Site Warning - From follow-up inspection 2025-06-05: Observed same. Emailed poster to operator **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided . Warning - From follow-up inspection 2025-06-05: Observed same, new hire employee . Form emailed to Operator **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10716976
- 08B-38-4:Basic - Food stored on floor. Storage area, several gallons of tahini ingredients, grape leaves on floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Display cooler- ; sliced tomatoes (48F - Cold Holding); hummus (46F - Cold Holding); cabbage mix salad (45F - Cold Holding), per operator food held less than 4 hours, observed food on cold holding display without proper cover. Employee add iced and placed lids for a quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to Operator Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working in food preparation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees working on the restaurant at the time of inspection Form provided . Warning
Inspection Date: 11/8/2024
Inspection #: Visit ID: 10713315
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using ware washing machine.