DirtyFLRestaurant Inspection Data

WHOLLY SMOKE BAR-Q LLC

WHOLLY SMOKE BAR-Q LLC has 4 health inspections on file for its DANIA BEACH location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

1920 TIGERTAIL BLVD UNIT 12

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/30/2025· 10mo ago

Visit ID: 10716016

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry goods storage shelf, soil and condiment spells, in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in kitchen area, loose food debris.

11/7/2024· 1y 4mo ago

Visit ID: 8729019

Met Inspection Standards

1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Handwashing sink not properly attached to wall in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 87F next to hot box. Operator discarded Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster
  • 14-17-4:Basic - Top of freezer door with rust that has pitted the surface in storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures.

8/29/2024· 1y 6mo ago

Visit ID: 8696138

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer chest lid inside panel is not attached to lid exposing insulation Warning - From follow-up inspection 2024-08-29: **Time Extended**

6/17/2024· 1y 8mo ago

Visit ID: 8351038

Follow-up Inspection Required

4 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Freezer chest lid inside panel is not attached to lid exposing insulation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle not securely attached. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 plastic bottles of water stored in hand washing sink by walk-in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by walk-in cooler. Employee provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning