TUSCANY CAFFE
6 NW 1 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer- kitchen Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line.
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door falls off when opened in reach in cooler in wait station. No TCS foods stored in unit at time of inspection.
- 14-69-4:Basic - Ice buildup in chest freezers in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over baguette inside reach in freezer in storage room. Operator moved raw fish to lower shelf and stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled cleaner. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked lasagna stored in refrigerator. Operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked lamb in Atosa refrigerator. Operator relocate ground beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish in refrigerator. Operator removed raw ground beef Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked lasagna stored in refrigerator. Per operator, lasagna cooked on 06/24/2024. Operator correctly date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand washing sink.
- 14-69-4:Basic - Water buildup in reach-in cooler. Observed under pizza station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and Sanitized during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce no date mark. Per operator more than 24 hours. Operator corrected on site with date mark. Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).